Year of exerience
Faenadora San Vicente Ltda, based in San Vicente de Tagua Tagua in the O’Higgins Region of Chile, specializes in processing premium chicken and pork products for both local and international markets. Established over two decades ago, the company is known for its comprehensive processing capabilities, which include selection, slaughter, cutting, and production of a variety of fresh and frozen products. It also holds CIQ approval for exporting to Hong Kong and Mainland China, showcasing its adherence to strict quality standards. Faenadora San Vicente emphasizes sustainability and customer satisfaction, ensuring its products meet high industry standards while engaging with its community and clientele
Our company was founded with a clear vision: to provide premium, ethically sourced products while prioritizing quality and safety.
Due to increasing demand, we expanded our production capabilities by opening a new state-of-the-art processing plant.
We obtained key international certifications such as HACCP and ISO, marking a significant milestone in our commitment to quality.
In line with global environmental goals, we launched our sustainability program, incorporating eco-friendly practices into our supply chain.
We introduced cutting-edge product lines, leveraging advanced technology to enhance both quality and customer satisfaction.
With a growing presence in major markets, we solidified our position as a leader in high-quality, sustainable products across the globe.
Faenadora San Vicente Ltda is dedicated to sustainability and ethical business practices. From sourcing livestock raised with respect for animal welfare to implementing eco-friendly practices in our production facilities, we are committed to reducing our environmental footprint. Our strict adherence to international food safety standards ensures that our products are not only delicious but also safe and responsibly sourced. As we continue to expand our operations and global reach, Faenadora San Vicente remains focused on producing top-tier meat products while fostering sustainable growth in the communities where we operate.
You cannot copy content of this page